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December Newsletter: Milestones

Perfect Plate: Good Luck Lentils

Palha Italiana

Perfect Plate: Grilled Shrimp + Saffron Chickpea Rice

November Newsletter: Fever Dreams

Perfect Plate: Seared Tuna + Edamame

Pasta e Fagioli

Perfect Plate: Bolognese on a balanced plate

October Newsletter: The Urge to Create.

Perfect Plate: Shoulder Season Edition

Quibebe: Roasted Butternut Squash Mash

Perfect Plate: Deconstructed Fall Curry

September Newsletter: The Appeal of Fall

Perfect Plate: Air Fryer Support

Vegan Fall Feijoada

Perfect Plate: Caesar Grain Salad Edition

The Summer I Turned Curious.

Perfect Plate: Mashed White Beans and Ground Beef Stir Fry.

Potato Rosti with Point Reyes Toma

July In Bloom

Five Things to Do With All Those Peaches

With Love, From Rio

Savory Tapioca Muffins

A Soup Formula

The Mother Load of May

Estrogonofe "Fit"

April Newsletter: The Comfort Paradox

An Easy Fish Dip

A National State of Joy Emergency

Guest Chef Recipe: Halibut & Green Papaya Moqueca ⁣

The Mixed Feelings of February

Brigadeirão

Camarão à Paulista

My Dad's Mac & Blue Cheese

Truffled Sheet Pan Gnocchi with Mushrooms and Shrimp

A Case for a Merry January

Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil

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